Nutritional Value: Total Fat (23 gr. 217 calories), Total Protein (15 gr. 85 calories), Carbohydrates (<0,4 grs. 2 calories). Nutritional Values per 100 gr. of finished product.
Presentations: Roller of approx. 12 kg.
The Lactic Curd is made out of Goat Milk. The Lactic Curd must be kept at a maximum temperature of -18ºC and has a useful life of 2 years from packaging.
It has a homogeneous white appearance together with a smooth and fine creamy texture. It has a pleasant taste characteristic of fresh goat cheese.
None of the raw materials or ingredients has been obtained from organisms genetically modified.
Transport Company located in Castrogonzalo (Zamora) - North West of Spain, founded in 1979 and wich core business is the Domestic and International transport for food and dairy products.
