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LacteasCobreros.com > Products > Full Cream Sheep Milk Powder
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Full Cream Sheep Milk Powder
Ingredients: Pasteurised Full Cream Sheep Milk pasteurised and dried out by atomisation.
Nutritional Value: Fat Matter (35 gr.), Protein Matter (29 gr.), Carbohydrates (32 gr.).
Presentations: Paper Sacks of 25 kg. Pallets of 1.000 kg.
Energetic Value: 2424 kJ or 580 kcal.
Full Cream Sheep Milk Powed Acidity: 10ºD.
PH: 6,7.
Solubility of 99 min (%ADMI).
It has an homogeneous white appearance together with a smooth and fine creamy texture. It has a pleasant taste and flavour characteristic of sheep's milk.

 


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