Ingredients:Goat Milk, Rennet, Lactic crop and Salt. Penicilium Candidim (only for Penicilium Presentation).
Nutritional Value: Total Fat (23 gr. 217 calories), Total Protein (17 gr. 96 calories), Carbohydrates (<0,4 gr. 2 calories). Nutritional Values per 100 gr. of finished product.
Presentations: Cases of 500 grs. without Penicilium and Boxes of 10 kg. with or without Penicilium. Slices of 42 mm. with approx. 7,5 gr.
The soft paste Goat Cheese Slices are made out of Goat milk. They must be kept at a maximum temperature of -18ºC and have a useful life of 1 year from packaging.
Our cheese slices have a smooth and fine creamy texture and, of course, a pleasant taste together with a white and homogeneous appearance.
None of the raw materials and ingredients has been obtained from organisms genetically modified.
Lacteas Cobreros has a production capacity of 6000 Goat Cheese Slices per hour.
They are specially indicated to be used for pizzas and are presented in two formats: slices and dices.
Transport Company located in Castrogonzalo (Zamora) - North West of Spain, founded in 1979 and wich core business is the Domestic and International transport for food and dairy products.
