Ingredients:Sheep Milk, Rennet, Lactic crop, Penicilium Candidim and Salt.
Nutritional Value: Total Fat (27 gr. 255 calories), Total Protein (16 gr. 90 calories), Carbohydrates (<0,4 gr. 2 calories). Nutritional Values per 100 gr. of finished product.
Presentations: 180 gr. and 200 gr. formats in boxes of 15 units (15 Boxes per pallet). 1 kg. format in boxes of 1 or 2 units (pallets with 186 boxes of 2 units or 372 boxes of 1 unit).
This full cream Sheep Cheese is a Roller made out of curd elaborated from Sheep milk. The Sheep Cheese Roller must be kept at temperatures between +4ºC and +6ºC and has a useful life of 60 days from packaging.
Our cheese has a smooth and fine creamy texture and, of course, a pleasant taste together with a white and homogeneous appearance.
None of the raw materials or ingredients has been obtained from organisms genetically modified.
Lacteas Cobreros has a production capacity of 6000 Sheep Cheese Rollers per hour.
Transport Company located in Castrogonzalo (Zamora) - North West of Spain, founded in 1979 and wich core business is the Domestic and International transport for food and dairy products.
