Lamb with Goat cheese log

Lamb with Goat cheese log


  • 1 small glass olive oil
  • 2 glasses water
  • 1 garlic clove
  • 8 artichokes
  • 100g. Goat cheese roll
  • 1 stock cube
  • 1 big onion
  • 1kg. potatoes, diced
  • Pepper, salt
  • Saffron
  • 2 spoons vinegar
  • 2 glasses white wine
  • 4 carrots


Season the lamb cut into pieces with salt and black pepper. Sauté the onion until it turns into color, then add the sliced carrots and the garlic and saffron previously mashed.

Sauté a little more. Water it with the wine and cook 5 minutes. Add the goat cheese roll, the water and the stock cube.

Boil till the meat is tender.

Add the diced potatoes and the artichokes.

Finally add the vinegar and boil till the sauce is reduced to half.

C/ Leticia Rosino Andrés, 6A

49660 Castrogonzalo


R.S.I.: 1504602-ZA